Cheese closes the stomach and should always be served at the end of a meal.

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI 396 g 5.0 g 84.3 g 5.8 g 40.000 mg
Veal, variety meats and by-products, spleen, cooked, braised 129 g 2.9 g - 24.1 g 40.000 mg
Cereals ready-to-eat, QUAKER, QUAKER FRUITANGY OH!S 392 g 3.5 g 87.2 g 4.9 g 40.000 mg
Peas, green, raw 81 g 0.4 g 14.5 g 5.4 g 40.000 mg
Cereals ready-to-eat, QUAKER, KING VITAMAN 386 g 3.5 g 85 g 6.5 g 40.000 mg
Collards, frozen, chopped, unprepared 33 g 0.4 g 6.5 g 2.7 g 40.000 mg
Cranberry-apple juice drink, bottled 63 g 0.1 g 15.9 g - 39.500 mg
Strawberries, frozen, sweetened, whole 78 g 0.1 g 21 g 0.5 g 39.500 mg
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g 39.400 mg
Kale, frozen, unprepared 28 g 0.5 g 4.9 g 2.7 g 39.300 mg
Tomatoes, sun-dried 258 g 3.0 g 55.8 g 14.1 g 39.200 mg
Spices, allspice, ground 263 g 8.7 g 72.1 g 6.1 g 39.200 mg
Seaweed, laver, raw 35 g 0.3 g 5.1 g 5.8 g 39.000 mg
Shallots, freeze-dried 348 g 0.5 g 80.7 g 12.3 g 39.000 mg
Veal, variety meats and by-products, lungs, raw 90 g 2.3 g - 16.3 g 39.000 mg
Pigeonpeas, immature seeds, raw 136 g 1.6 g 23.9 g 7.2 g 39.000 mg
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water 45 g 0.1 g 10.8 g 0.7 g 38.900 mg
Beans, kidney, mature seeds, sprouted, raw 29 g 0.5 g 4.1 g 4.2 g 38.700 mg
Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) 378 g 1.1 g 86.9 g 6.1 g 38.500 mg
HORMEL SPAM, Lite Luncheon Meat, Pork and chicken, minced, canned, ascorbic acid added 191 g 13.9 g 1.4 g 15.2 g 38.500 mg
1234 ... 1516171819202122 ... 180181182183