Americans use about 100 million pounds of tea leaves every year

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
GREEN GIANT, Broccoli in Cheese Flavored Sauce, frozen 67 g 2.5 g 8.9 g 2.3 g 35.400 mg
Soup, tomato vegetable, dry, mix 325 g 5.1 g 59.9 g 11.7 g 35.300 mg
Collards, raw 30 g 0.4 g 5.7 g 2.5 g 35.300 mg
Babyfood, apple yogurt dessert, strained 96 g 1.6 g 19.5 g 0.8 g 35.100 mg
Dandelion greens, raw 45 g 0.7 g 9.2 g 2.7 g 35.000 mg
Borage, raw 21 g 0.7 g 3.1 g 1.8 g 35.000 mg
Pork, cured, ham, whole, separable lean and fat, unheated 246 g 18.5 g 0.1 g 18.5 g 34.900 mg
Pastrami, beef, 98% fat-free 95 g 1.2 g 1.5 g 19.6 g 34.600 mg
Grapefruit, raw, pink and red and white, all areas 32 g 0.1 g 8.1 g 0.6 g 34.400 mg
Orange juice, canned, unsweetened 42 g 0.1 g 9.9 g 0.6 g 34.400 mg
Cabbage, red, cooked, boiled, drained, without salt 29 g 0.1 g 6.9 g 1.5 g 34.400 mg
Carambola, (starfruit), raw 31 g 0.3 g 6.7 g 1.0 g 34.400 mg
Candies, MASTERFOODS USA, COCOAVIA Blueberry and Almond Chocolate Bar 471 g 28.7 g 55.3 g 6.4 g 34.200 mg
Tangerines, (mandarin oranges), canned, juice pack 37 g 0.0 g 9.6 g 0.6 g 34.200 mg
Peppers, chili, green, canned 21 g 0.3 g 4.6 g 0.7 g 34.200 mg
Squash, zucchini, baby, raw 21 g 0.4 g 3.1 g 2.7 g 34.100 mg
Babyfood, juice, apple-sweet potato 48 g 0.1 g 11.4 g 0.3 g 34.100 mg
Babyfood, juice, orange-carrot 43 g 0.1 g 9.9 g 0.5 g 34.100 mg
Veal, variety meats and by-products, lungs, cooked, braised 104 g 2.6 g - 18.7 g 34.000 mg
Beef, variety meats and by-products, thymus, raw 236 g 20.4 g - 12.2 g 34.000 mg
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