Italians consume a million and a half tons of spaghetti every year

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Soup, consomme with gelatin, dry, mix 137 g 0.1 g 16.3 g 17.2 g 0.200 mg
Luncheon sausage, pork and beef 260 g 20.9 g 1.6 g 15.4 g 0.200 mg
Soy sauce made from soy (tamari) 60 g 0.1 g 5.6 g 10.5 g 0.200 mg
Hummus, commercial 166 g 9.6 g 14.3 g 7.9 g 0.200 mg
Babyfood, cereal, oatmeal, with applesauce and bananas, strained 74 g 0.7 g 15.4 g 1.3 g 0.200 mg
Bread, whole-wheat, prepared from recipe 278 g 5.4 g 51.4 g 8.4 g 0.199 mg
Miso 199 g 6.0 g 26.5 g 11.7 g 0.199 mg
Tempeh, cooked 196 g 11.4 g 9.4 g 18.2 g 0.199 mg
Cornmeal, degermed, enriched, yellow 369 g 1.8 g 79.2 g 7.3 g 0.198 mg
Cornmeal, degermed, enriched, white 369 g 1.8 g 79.2 g 7.3 g 0.198 mg
Cornmeal, degermed, unenriched, yellow 369 g 1.8 g 79.2 g 7.3 g 0.198 mg
Chokecherries, raw, pitted (Northern Plains Indians) 162 g 1.7 g 33.6 g 3.0 g 0.198 mg
Cornmeal, degermed, unenriched, white 369 g 1.8 g 79.2 g 7.3 g 0.198 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, braised 271 g 17.8 g - 25.8 g 0.198 mg
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt 78 g 0.8 g 15.0 g 7.1 g 0.198 mg
Nuts, ginkgo nuts, canned 111 g 1.6 g 22.1 g 2.3 g 0.198 mg
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt 78 g 0.8 g 15.0 g 7.1 g 0.198 mg
Ensure plus, liquid nutrition 141 g 4.5 g 19.9 g 5.2 g 0.198 mg
Bread, whole-wheat, prepared from recipe, toasted 305 g 5.9 g 56.4 g 9.2 g 0.197 mg
Pancakes, plain, dry mix, complete (includes buttermilk) 376 g 4.9 g 71.3 g 10.1 g 0.197 mg
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