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Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Chokecherries, raw, pitted (Shoshone Bannock) 156 g 1.0 g 33.9 g 2.9 g 0.193 mg
Lima beans, immature seeds, cooked, boiled, drained, without salt 123 g 0.3 g 23.6 g 6.8 g 0.193 mg
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated 152 g 3.8 g 27.0 g 2.6 g 0.192 mg
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.192 mg
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 0.192 mg
Nuts, hickorynuts, dried 657 g 64.4 g 18.3 g 12.7 g 0.192 mg
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.192 mg
Amaranth leaves, raw 23 g 0.3 g 4.0 g 2.5 g 0.192 mg
Beans, navy, mature seeds, sprouted, raw 67 g 0.7 g 13.1 g 6.2 g 0.191 mg
Prunes, dehydrated (low-moisture), stewed 113 g 0.2 g 29.7 g 1.2 g 0.191 mg
Sausage, Polish, beef with chicken, hot 259 g 19.4 g 3.6 g 17.6 g 0.190 mg
Cocoa, dry powder, hi-fat or breakfast, plain 299 g 23.7 g 48.3 g 16.8 g 0.190 mg
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 295 g 23.7 g 45.4 g 16.8 g 0.190 mg
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 0.190 mg
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204 g 10.6 g - 25.3 g 0.190 mg
Veal, variety meats and by-products, pancreas, raw 182 g 13.1 g - 15 g 0.190 mg
Veal, variety meats and by-products, pancreas, cooked, braised 256 g 14.6 g - 29.1 g 0.190 mg
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g 0.190 mg
Lentils, sprouted, raw 106 g 0.6 g 22.1 g 9.0 g 0.190 mg
Liverwurst spread 305 g 25.5 g 5.9 g 12.4 g 0.190 mg
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