Choking on food is the 7th leading cause of death in the US

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt 93 g 0.7 g 22.3 g 3.1 g 0.224 mg
Amaranth 374 g 6.5 g 66.2 g 14.5 g 0.223 mg
Macaroni, whole-wheat, dry 348 g 1.4 g 75.0 g 14.6 g 0.223 mg
Spaghetti, whole-wheat, dry 348 g 1.4 g 75.0 g 14.6 g 0.223 mg
Fast foods, potatoes, hashed brown 327 g 21.7 g 32.2 g 2.6 g 0.223 mg
Tea, instant, unsweetened, lemon-flavored, powder 345 g 0.2 g 78.5 g 7.4 g 0.223 mg
Cauliflower, raw 25 g 0.1 g 5.3 g 2.0 g 0.222 mg
USDA Commodity, salmon nuggets, breaded, frozen, heated 212 g 11.7 g 14.0 g 12.7 g 0.222 mg
Cauliflower, green, raw 31 g 0.3 g 6.1 g 3.0 g 0.222 mg
Potatoes, mashed, home-prepared, whole milk and butter added 113 g 4.2 g 16.8 g 1.9 g 0.222 mg
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 0.221 mg
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw 109 g 2.1 g - 21.1 g 0.221 mg
Custard-apple, (bullock's-heart), raw 101 g 0.6 g 25.2 g 1.7 g 0.221 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading, analyzed prior to January 2007 245 g 14.8 g 5.5 g 22.5 g 0.221 mg
Chicken, broilers or fryers, meat and skin, cooked, stewed 219 g 12.6 g - 24.7 g 0.220 mg
Lamb, variety meats and by-products, kidneys, raw 97 g 3.0 g 0.8 g 15.7 g 0.220 mg
Soup, cream of chicken, dry, mix 436 g 21.7 g 54.3 g 7.3 g 0.220 mg
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249 g 16.8 g - 22.8 g 0.220 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 383 g 32.0 g - 22.3 g 0.220 mg
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised 471 g 42.0 g - 21.6 g 0.220 mg
1234 ... 135136137138139140141142 ... 316317318319