Choking on food is the 7th leading cause of death in the US

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Frozen yogurts, chocolate 127 g 3.6 g 21.6 g 3 g 39.000 mcg
Candies, peanut brittle, prepared-from-recipe 486 g 19.0 g 71.2 g 7.6 g 39.000 mcg
Brussels sprouts, cooked, boiled, drained, without salt 36 g 0.5 g 7.1 g 2.6 g 39.000 mcg
Lasagna, Cheese, frozen, prepared 130 g 5.3 g 13.8 g 6.5 g 39.000 mcg
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 39.000 mcg
Chicken, stewing, meat and skin, cooked, stewed 285 g 18.9 g - 26.9 g 39.000 mcg
Gravy, chicken, dry 381 g 9.7 g 62.1 g 11.3 g 38.000 mcg
Persimmons, japanese, dried 274 g 0.6 g 73.4 g 1.4 g 38.000 mcg
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 38.000 mcg
Mangos, raw 65 g 0.3 g 17 g 0.5 g 38.000 mcg
Snacks, popcorn, cheese-flavor 526 g 33.2 g 51.6 g 9.3 g 38.000 mcg
Fish, salmon, coho, wild, cooked, dry heat 139 g 4.3 g - 23.5 g 38.000 mcg
Cherries, sour, red, canned, water pack, solids and liquids (includes USDA commodity red tart cherries, canned) 36 g 0.1 g 8.9 g 0.8 g 38.000 mcg
Snacks, corn-based, extruded, puffs or twists, cheese-flavor 559 g 35.8 g 54.1 g 5.8 g 38.000 mcg
Acerola, (west indian cherry), raw 32 g 0.3 g 7.7 g 0.4 g 38.000 mcg
Candies, WHATCHAMACALLIT Candy Bar 494 g 23.7 g 63.2 g 8.0 g 38.000 mcg
Cheese, cottage, creamed, with fruit 97 g 3.9 g 4.6 g 10.7 g 38.000 mcg
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk 285 g 10.8 g 40.7 g 6.5 g 38.000 mcg
Pickles, cucumber, sweet (includes bread and butter pickles) 91 g 0.4 g 21.2 g 0.6 g 38.000 mcg
Candies, NESTLE, 100 GRAND Bar 443 g 17.3 g 72.2 g 2.5 g 38.000 mcg
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