Forks weren't widely used in the United States until the 1800s

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Doughnuts, cake-type, plain, sugared or glazed 426 g 22.9 g 50.8 g 5.2 g 0.183 g
Egg custards, dry mix, prepared with whole milk 121 g 4.0 g 17.3 g 4.0 g 0.183 g
Stew, hominy with mutton (Navajo) 83 g 2.1 g 9.4 g 6.7 g 0.183 g
Doughnuts, yeast-leavened, with jelly filling 340 g 18.7 g 39 g 5.9 g 0.183 g
Beans, baked, canned, with beef 121 g 3.5 g 16.9 g 6.4 g 0.182 g
Pie crust, standard-type, dry mix, prepared, baked 501 g 30.4 g 50.4 g 6.7 g 0.182 g
Biscuits, mixed grain, refrigerated dough 263 g 5.6 g 47.4 g 6.1 g 0.182 g
Eggnog 135 g 7.5 g 13.5 g 3.8 g 0.182 g
Frozen yogurts, vanilla, soft-serve 163 g 5.6 g 24.2 g 4 g 0.181 g
Pancakes, plain, dry mix, complete, prepared 194 g 2.5 g 36.7 g 5.2 g 0.181 g
Beans, pinto, mature seeds, sprouted, raw 62 g 0.9 g 11.6 g 5.3 g 0.181 g
Cookies, chocolate chip, commercially prepared, regular, lower fat 453 g 15.4 g 73.3 g 5.8 g 0.181 g
Milk, goat, fluid 69 g 4.1 g 4.5 g 3.6 g 0.179 g
Muffins, wheat bran, toaster-type with raisins, toasted 313 g 9.4 g 55.5 g 5.5 g 0.179 g
Frozen yogurts, chocolate, soft-serve 160 g 6 g 24.9 g 4 g 0.178 g
Corn pudding, home prepared 131 g 5.1 g 17 g 4.4 g 0.178 g
Pie, pecan, prepared from recipe 412 g 22.2 g 52.2 g 4.9 g 0.178 g
Beans, navy, mature seeds, canned 113 g 0.4 g 20.5 g 7.5 g 0.178 g
Taro leaves, raw 42 g 0.7 g 6.7 g 5.0 g 0.178 g
Soup, cheese, canned, prepared with equal volume milk 92 g 5.8 g 6.5 g 3.8 g 0.177 g
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