Rice is the staple food of more than one-half of the world's population

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Turkey, young hen, leg, meat and skin, cooked, roasted 213 g 10.5 g - 27.7 g 1.072 g
Veal, shoulder, arm, separable lean and fat, cooked, braised 236 g 10.2 g - 33.6 g 1.072 g
Peanuts, all types, oil-roasted, without salt 581 g 49.3 g 18.9 g 26.4 g 1.071 g
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 1.070 g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 205 g 6.8 g - 33.6 g 1.070 g
Turkey, young hen, meat and skin, cooked, roasted 218 g 10.9 g - 28.1 g 1.069 g
Game meat, deer, cooked, roasted 158 g 3.2 g - 30.2 g 1.069 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 223 g 8.9 g - 33.6 g 1.069 g
Poultry food products, ground turkey, cooked 235 g 13.2 g - 27.4 g 1.068 g
Chicken, broilers or fryers, giblets, cooked, fried 277 g 13.5 g 4.4 g 32.5 g 1.067 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised 183 g 6.5 g - 29.1 g 1.066 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 1.066 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 215 g 8.9 g - 31.7 g 1.065 g
Beef, round, top round, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 215 g 8.9 g - 31.7 g 1.065 g
Turkey, fryer-roasters, meat and skin, cooked, roasted 172 g 5.7 g - 28.3 g 1.064 g
Turkey, young tom, meat and skin, cooked, roasted 202 g 9.1 g - 28.1 g 1.064 g
Peanuts, spanish, raw 570 g 49.6 g 15.8 g 26.2 g 1.063 g
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 208 g 8.6 g - 30.5 g 1.063 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised 212 g 7.7 g - 33.4 g 1.063 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised 195 g 5.8 g - 33.4 g 1.063 g
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