Rice is the staple food of more than one-half of the world's population

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 0.502 g
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 0.501 g
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g 0.495 g
Milk, dry, nonfat, instant, without added vitamin A 358 g 0.7 g 52.2 g 35.1 g 0.495 g
Seeds, cottonseed kernels, roasted (glandless) 506 g 36.3 g 21.9 g 32.6 g 0.492 g
Milk, buttermilk, dried 387 g 5.8 g 49 g 34.3 g 0.484 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 0.484 g
Cheese, parmesan, hard 392 g 25.8 g 3.2 g 35.8 g 0.482 g
Game meat, caribou, cooked, roasted 167 g 4.4 g - 29.8 g 0.458 g
Game meat, rabbit, wild, cooked, stewed 173 g 3.5 g - 33.0 g 0.436 g
Seeds, pumpkin and squash seed kernels, dried 541 g 45.9 g 17.8 g 24.5 g 0.431 g
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 0.429 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 0.421 g
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 279 g 14.1 g - 35.5 g 0.415 g
Game meat, elk, raw 111 g 1.5 g - 23.0 g 0.414 g
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 248 g 12.2 g - 32.3 g 0.410 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried 232 g 10.5 g - 32.2 g 0.409 g
Pork, fresh, variety meats and by-products, pancreas, raw 199 g 13.2 g - 18.6 g 0.407 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 213 g 6.5 g - 36.1 g 0.405 g
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised 207 g 5.8 g - 36.1 g 0.405 g
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