Italians consume a million and a half tons of spaghetti every year

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Seeds, pumpkin and squash seed kernels, roasted, with salt added 522 g 42.1 g 13.4 g 33.0 g 0.578 g
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 0.576 g
Soybeans, mature seeds, dry roasted 451 g 21.6 g 32.7 g 39.6 g 0.575 g
Meat extender 313 g 3.0 g 38.3 g 38.1 g 0.574 g
Cheese, parmesan, shredded 415 g 27.3 g 3.4 g 37.9 g 0.560 g
Cheese, parmesan, dry grated, reduced fat 265 g 20 g 1.4 g 20 g 0.560 g
Game meat, elk, cooked, roasted 146 g 1.9 g - 30.2 g 0.545 g
Spices, mustard seed, yellow 469 g 28.8 g 34.9 g 24.9 g 0.526 g
Cheese, parmesan, grated 431 g 28.6 g 4.1 g 38.5 g 0.518 g
Parsley, freeze-dried 271 g 5.2 g 42.4 g 31.3 g 0.516 g
Cheese, mozzarella, whole milk 300 g 22.4 g 2.2 g 22.2 g 0.515 g
Soybeans, mature seeds, roasted, no salt added 471 g 25.4 g 33.6 g 35.2 g 0.512 g
Soybeans, mature seeds, roasted, salted 471 g 25.4 g 33.6 g 35.2 g 0.512 g
Milk, dry, nonfat, regular, with added vitamin A 362 g 0.8 g 52.0 g 36.2 g 0.510 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 0.510 g
Milk, dry, nonfat, regular, without added vitamin A 362 g 0.8 g 52.0 g 36.2 g 0.510 g
Peanut flour, defatted 327 g 0.6 g 34.7 g 52.2 g 0.507 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 0.506 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 0.506 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 0.502 g
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