Forks weren't widely used in the United States until the 1800s

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Pickles, cucumber, sour 11 g 0.2 g 2.3 g 0.3 g 0.003 g
Peaches, dried, sulfured, stewed, without added sugar 77 g 0.3 g 19.7 g 1.2 g 0.003 g
Marmalade, orange 246 g - 66.3 g 0.3 g 0.003 g
Radishes, oriental, raw 18 g 0.1 g 4.1 g 0.6 g 0.003 g
Peaches, dried, sulfured, stewed, with added sugar 103 g 0.2 g 26.6 g 1.1 g 0.003 g
Salad dressing, french dressing, reduced fat 232 g 13.5 g 29.3 g 0.6 g 0.003 g
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.003 g
Figs, canned, water pack, solids and liquids 53 g 0.1 g 14.0 g 0.4 g 0.003 g
Limes, raw 30 g 0.2 g 10.5 g 0.7 g 0.003 g
Guava sauce, cooked 36 g 0.1 g 9.5 g 0.3 g 0.003 g
Blueberries, raw 57 g 0.3 g 14.5 g 0.7 g 0.003 g
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 13 g 0.0 g 3.1 g 0.6 g 0.003 g
Grapes, american type (slip skin), raw 67 g 0.4 g 17.2 g 0.6 g 0.003 g
Apples, raw, without skin, cooked, microwave 56 g 0.4 g 14.4 g 0.3 g 0.003 g
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 g 0.3 g 33.7 g 0.4 g 0.003 g
Apples, dehydrated (low moisture), sulfured, stewed 74 g 0.1 g 19.9 g 0.3 g 0.003 g
Apples, frozen, unsweetened, unheated 48 g 0.3 g 12.3 g 0.3 g 0.003 g
Blueberries, canned, heavy syrup, solids and liquids 88 g 0.3 g 22.1 g 0.7 g 0.003 g
Tapioca, pearl, dry 358 g 0.0 g 88.7 g 0.2 g 0.003 g
Figs, canned, extra heavy syrup pack, solids and liquids 107 g 0.1 g 27.9 g 0.4 g 0.003 g
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