Cheese closes the stomach and should always be served at the end of a meal.

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 0.009 g
Apricots, canned, light syrup pack, with skin, solids and liquids 63 g 0.1 g 16.5 g 0.5 g 0.009 g
Lettuce, iceberg (includes crisphead types), raw 14 g 0.1 g 3.0 g 0.9 g 0.009 g
Apricots, canned, heavy syrup pack, without skin, solids and liquids 83 g 0.1 g 21.5 g 0.5 g 0.009 g
Grapefruit, raw, white, California 37 g 0.1 g 9.1 g 0.9 g 0.009 g
Tomato products, canned, sauce, with tomato tidbits 32 g 0.4 g 7.1 g 1.3 g 0.009 g
Pumpkin, cooked, boiled, drained, without salt 20 g 0.1 g 4.9 g 0.7 g 0.009 g
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt 27 g 0.3 g 6.5 g 0.7 g 0.009 g
Oranges, raw, all commercial varieties 47 g 0.1 g 11.8 g 0.9 g 0.009 g
Squash, summer, scallop, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.009 g
Oranges, raw, navels 49 g 0.2 g 12.5 g 0.9 g 0.009 g
Cherries, sweet, raw 63 g 0.2 g 16.0 g 1.1 g 0.009 g
Eggplant, raw 24 g 0.2 g 5.7 g 1.0 g 0.009 g
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 0.009 g
Apples, dried, sulfured, uncooked 243 g 0.3 g 65.9 g 0.9 g 0.009 g
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 0.009 g
Pumpkin, cooked, boiled, drained, with salt 20 g 0.1 g 4.9 g 0.7 g 0.009 g
Figs, dried, stewed 107 g 0.4 g 27.6 g 1.4 g 0.009 g
Mustard, prepared, yellow 67 g 4.0 g 5.3 g 4.4 g 0.009 g
Apricots, canned, heavy syrup pack, with skin, solids and liquids 83 g 0.1 g 21.5 g 0.5 g 0.009 g
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