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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 258 g 17.3 g - 24.1 g 17.260 g
Entrees, crab cake 266 g 17.3 g 8.5 g 18.8 g 17.250 g
Candies, MASTERFOODS USA, MILKY WAY Bar 452 g 17.2 g 70.5 g 4.0 g 17.230 g
Veal, loin, separable lean and fat, cooked, braised 284 g 17.2 g - 30.2 g 17.210 g
Sausage, Berliner, pork, beef 230 g 17.2 g 2.6 g 15.3 g 17.200 g
Beef, variety meats and by-products, pancreas, cooked, braised 271 g 17.2 g - 27.1 g 17.200 g
Crackers, whole-wheat 444 g 17.2 g 68.6 g 8.8 g 17.200 g
Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 232 g 17.2 g - 18.0 g 17.200 g
Crackers, whole-wheat, low salt 443 g 17.2 g 68.6 g 8.8 g 17.200 g
Snacks, granola bars, soft, uncoated, plain 443 g 17.2 g 67.3 g 7.4 g 17.200 g
Pork, fresh, variety meats and by-products, tongue, raw 225 g 17.2 g - 16.3 g 17.200 g
USDA Commodity, pork, ground, fine/coarse, frozen, raw 221 g 17.2 g - 15.4 g 17.180 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 273 g 17.2 g - 27.6 g 17.180 g
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 17.170 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw 234 g 17.2 g - 18.7 g 17.150 g
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 255 g 17.1 g - 23.5 g 17.130 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 267 g 17.1 g - 26.5 g 17.120 g
ARCHWAY Home Style Cookies, Frosty Lemon 430 g 17.1 g 64.8 g 4.4 g 17.110 g
Soup, ramen noodle, any flavor, dry 453 g 17.1 g 65.5 g 9.3 g 17.100 g
Margarine-like spread, SMART BEAT Super Light without saturated fat 158 g 17.1 g - - 17.100 g