The average person ingests about a ton of food and drink each year.

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Goose, domesticated, meat and skin, cooked, roasted 305 g 21.9 g - 25.2 g 21.920 g
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331 g 21.9 g 10.3 g 22.0 g 21.910 g
Peanut flour, low fat 428 g 21.9 g 31.3 g 33.8 g 21.900 g
Danish pastry, cheese 374 g 21.9 g 37.2 g 8 g 21.900 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 21.860 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 21.860 g
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 21.830 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274 g 21.8 g - 18.2 g 21.830 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 297 g 21.8 g - 23.5 g 21.830 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 g 21.8 g 10.9 g 19.9 g 21.810 g
OSCAR MAYER, Olive Loaf (chicken, pork, turkey) 263 g 21.8 g 6.9 g 9.9 g 21.800 g
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading, analyzed prior to January 2007 310 g 21.7 g 9.9 g 18.6 g 21.730 g
Whale, beluga, flipper, raw (Alaska Native) 271 g 21.7 g - 19 g 21.700 g
Soup, cream of chicken, dry, mix 436 g 21.7 g 54.3 g 7.3 g 21.680 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised 313 g 21.7 g - 27.6 g 21.670 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 g 21.7 g - 23.6 g 21.650 g
Fast foods, potatoes, hashed brown 327 g 21.7 g 32.2 g 2.6 g 21.650 g
Soybeans, mature seeds, dry roasted 451 g 21.6 g 32.7 g 39.6 g 21.620 g
McDONALD'S, Sausage Biscuit with Egg 312 g 21.6 g 19.8 g 11.4 g 21.610 g
Cheese, monterey, low fat 313 g 21.6 g 0.7 g 28.2 g 21.600 g
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