American and Russian space flights have always included chocolate

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Danish pastry, cinnamon, enriched 403 g 22.4 g 44.6 g 7 g 22.400 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 318 g 22.4 g - 27.3 g 22.350 g
Cheese, mozzarella, whole milk 300 g 22.4 g 2.2 g 22.2 g 22.350 g
Soup, mushroom, dry, mix 441 g 22.3 g 51.2 g 10.2 g 22.340 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading, analyzed prior to January 2007 314 g 22.3 g 10.5 g 17.7 g 22.310 g
Crackers, rye, sandwich-type with cheese filling 481 g 22.3 g 60.8 g 9.2 g 22.300 g
Beef, variety meats and by-products, tongue, cooked, simmered 284 g 22.3 g - 19.3 g 22.300 g
Dessert topping, pressurized 264 g 22.3 g 16.1 g 1.0 g 22.300 g
Mother's loaf, pork 282 g 22.3 g 7.5 g 12.1 g 22.300 g
Spices, cumin seed 375 g 22.3 g 44.2 g 17.8 g 22.270 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 305 g 22.3 g - 24.4 g 22.260 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 g 22.2 g - 16.8 g 22.230 g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw 272 g 22.2 g - 16.7 g 22.230 g
Cream, whipped, cream topping, pressurized 257 g 22.2 g 12.5 g 3.2 g 22.220 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 308 g 22.2 g - 25.3 g 22.210 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 276 g 22.2 g - 17.8 g 22.210 g
Salami, cooked, beef 261 g 22.2 g 1.9 g 12.6 g 22.200 g
Pie, pecan, prepared from recipe 412 g 22.2 g 52.2 g 4.9 g 22.200 g
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 22.190 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 277 g 22.2 g - 17.9 g 22.180 g
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