It takes 3500 calories to make a pound of fat!

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Beans, white, mature seeds, cooked, boiled, without salt 139 g 0.4 g 25.1 g 9.7 g 0.350 g
Beans, black turtle soup, mature seeds, cooked, boiled, without salt 130 g 0.4 g 24.4 g 8.2 g 0.350 g
Beans, black turtle soup, mature seeds, cooked, boiled, with salt 130 g 0.4 g 24.4 g 8.2 g 0.350 g
Cereals ready-to-eat, MALT-O-MEAL, Corn Flakes 380 g 0.4 g 87.7 g 6.5 g 0.350 g
Beans, white, mature seeds, cooked, boiled, with salt 139 g 0.4 g 25.1 g 9.7 g 0.350 g
Broccoli, leaves, raw 28 g 0.4 g 5.2 g 3.0 g 0.350 g
Broccoli, flower clusters, raw 28 g 0.4 g 5.2 g 3.0 g 0.350 g
Grapes, american type (slip skin), raw 67 g 0.4 g 17.2 g 0.6 g 0.350 g
Broccoli, stalks, raw 28 g 0.4 g 5.2 g 3.0 g 0.350 g
Lima beans, immature seeds, frozen, fordhook, unprepared 106 g 0.4 g 19.8 g 6.4 g 0.350 g
Rose Hips, wild (Northern Plains Indians) 162 g 0.3 g 38.2 g 1.6 g 0.340 g
Mushrooms, white, raw 22 g 0.3 g 3.3 g 3.1 g 0.340 g
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 394 g 0.3 g 93.7 g 4 g 0.340 g
Soup, tomato vegetable, dry, mix, prepared with water 22 g 0.3 g 4.0 g 0.8 g 0.340 g
Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt 103 g 0.3 g 19.3 g 6.1 g 0.340 g
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt 54 g 0.3 g 13.8 g 0.7 g 0.340 g
Wild rice, cooked 101 g 0.3 g 21.3 g 4.0 g 0.340 g
Potato flour 357 g 0.3 g 83.1 g 6.9 g 0.340 g
Artichokes, (globe or french), cooked, boiled, drained, without salt 53 g 0.3 g 12.0 g 2.9 g 0.340 g
Soup, onion, dry, mix 293 g 0.3 g 65.1 g 7.5 g 0.340 g
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