The average person ingests about a ton of food and drink each year.

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Rice, white, long-grain, parboiled, enriched, cooked 123 g 0.4 g 26.1 g 2.9 g 0.370 g
Spinach, canned, regular pack, solids and liquids 19 g 0.4 g 2.9 g 2.1 g 0.370 g
Beans, baked, canned, plain or vegetarian 94 g 0.4 g 21.1 g 4.8 g 0.370 g
Sauce, ready-to-serve, pepper or hot 11 g 0.4 g 1.8 g 0.5 g 0.370 g
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid 166 g 0.4 g 41 g 0.5 g 0.370 g
Peas, green, frozen, unprepared 77 g 0.4 g 13.7 g 5.2 g 0.370 g
Broccoli, raw 34 g 0.4 g 6.6 g 2.8 g 0.370 g
Prairie Turnips, raw (Northern Plains Indians) 156 g 0.4 g 35.7 g 2.6 g 0.360 g
Beans, kidney, red, mature seeds, canned 84 g 0.4 g 15.5 g 5.3 g 0.360 g
Whey, sweet, fluid 27 g 0.4 g 5.1 g 0.9 g 0.360 g
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 0.360 g
Apples, raw, without skin, cooked, boiled 53 g 0.4 g 13.6 g 0.3 g 0.360 g
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 0.360 g
Cowpeas (blackeyes), immature seeds, raw 90 g 0.4 g 18.8 g 3.0 g 0.350 g
Peas, green, canned, no salt added, drained solids 69 g 0.4 g 12.6 g 4.4 g 0.350 g
Peas, green, canned, regular pack, drained solids 69 g 0.4 g 12.6 g 4.4 g 0.350 g
Puddings, tapioca, ready-to-eat, fat free 94 g 0.4 g 21.3 g 1.4 g 0.350 g
Squash, winter, all varieties, cooked, baked, without salt 37 g 0.4 g 8.9 g 0.9 g 0.350 g
Mushrooms, shiitake, stir-fried 48 g 0.4 g 7.7 g 3.5 g 0.350 g
Fiddlehead ferns, frozen, unprepared 34 g 0.4 g 5.7 g 4.3 g 0.350 g
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