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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 28.750 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 28.740 g
Chicken, broilers or fryers, back, meat and skin, raw 319 g 28.7 g - 14.1 g 28.740 g
Sausage, smoked link sausage, pork and beef 320 g 28.7 g 2.4 g 12 g 28.730 g
Polish sausage, pork 326 g 28.7 g 1.6 g 14.1 g 28.720 g
Infant formula, ROSS, SIMILAC PM 60/40, powder, not reconstituted 524 g 28.7 g 54.9 g 11.4 g 28.710 g
OSCAR MAYER, Salami (hard) 368 g 28.7 g 1.7 g 25.9 g 28.700 g
OSCAR MAYER, Wieners Little (pork, turkey) 311 g 28.7 g 2.3 g 10.9 g 28.700 g
OSCAR MAYER, Wieners (cheese hot dogs with turkey) 318 g 28.7 g 2.8 g 12 g 28.700 g
Candies, MASTERFOODS USA, COCOAVIA Blueberry and Almond Chocolate Bar 471 g 28.7 g 55.3 g 6.4 g 28.680 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 361 g 28.7 g - 23.9 g 28.680 g
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 358 g 28.7 g - 23.4 g 28.650 g
Cheese, parmesan, grated 431 g 28.6 g 4.1 g 38.5 g 28.610 g
Cheese spread, cream cheese base 295 g 28.6 g 3.5 g 7.1 g 28.600 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 328 g 28.6 g - 16.3 g 28.580 g
Frankfurter, low sodium 315 g 28.5 g 1.8 g 12 g 28.510 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 355 g 28.5 g - 23.0 g 28.510 g
Pate, truffle flavor 327 g 28.5 g 6.3 g 11.2 g 28.500 g
Braunschweiger (a liver sausage), pork 327 g 28.5 g 3.1 g 14.5 g 28.500 g
Liver sausage, liverwurst, pork 326 g 28.5 g 2.2 g 14.1 g 28.500 g
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