Italians consume a million and a half tons of spaghetti every year

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 30.610 g
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 30.600 g
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) 341 g 30.6 g 2.3 g 14.2 g 30.600 g
Snacks, popcorn, microwave, butter flavor 530 g 30.6 g 54.5 g 9.1 g 30.580 g
Candies, SYMPHONY Milk Chocolate Bar 531 g 30.6 g 58.0 g 8.5 g 30.570 g
Candies, REESE'S Peanut Butter Cups 515 g 30.5 g 55.4 g 10.2 g 30.530 g
OSCAR MAYER, Pork Sausage Links (cooked) 343 g 30.5 g 1 g 16.3 g 30.500 g
Salami, pork, beef, less sodium 396 g 30.5 g 15.4 g 15.0 g 30.500 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 372 g 30.5 g - 22.8 g 30.490 g
Thuringer, cervelat, summer sausage, beef, pork 362 g 30.4 g 3.3 g 17.5 g 30.430 g
Pie crust, standard-type, dry mix, prepared, baked 501 g 30.4 g 50.4 g 6.7 g 30.400 g
Candies, HEATH BITES 530 g 30.4 g 63.4 g 3.9 g 30.380 g
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 30.340 g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 30.340 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, raw 344 g 30.3 g - 16.6 g 30.300 g
Luncheon meat, pork, canned 334 g 30.3 g 2.1 g 12.5 g 30.300 g
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 g 30.3 g - 29.1 g 30.300 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 30.280 g
OSCAR MAYER, Wieners (beef franks) 327 g 30.3 g 2.4 g 11.4 g 30.260 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 367 g 30.2 g - 22.0 g 30.240 g
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