China is the second largest fast food market after the United States

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Couscous, dry 376 g 0.6 g 77.4 g 12.8 g 0.640 g
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 g 0.6 g 8.2 g 2.1 g 0.640 g
Dock, cooked, boiled, drained, with salt 20 g 0.6 g 2.9 g 1.8 g 0.640 g
Beans, small white, mature seeds, cooked, boiled, with salt 142 g 0.6 g 25.8 g 9.0 g 0.640 g
Soup, HEALTHY CHOICE Chicken Noodle Soup, canned 41 g 0.6 g 5.2 g 3.7 g 0.630 g
Wasabi, root, raw 109 g 0.6 g 23.5 g 4.8 g 0.630 g
Pears, dried, sulfured, uncooked 262 g 0.6 g 69.7 g 1.9 g 0.630 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.630 g
Chilchen (Red Berry Beverage) (Navajo) 44 g 0.6 g 8.7 g 0.8 g 0.630 g
Spaghetti, spinach, cooked 130 g 0.6 g 26.2 g 4.6 g 0.630 g
Squash, winter, all varieties, cooked, baked, with salt 39 g 0.6 g 8.7 g 0.9 g 0.630 g
Soup, crab, canned, ready-to-serve 31 g 0.6 g 4.2 g 2.3 g 0.620 g
Cherimoya, raw 74 g 0.6 g 17.7 g 1.7 g 0.620 g
Peppers, jalapeno, raw 30 g 0.6 g 5.9 g 1.4 g 0.620 g
Buckwheat groats, roasted, cooked 92 g 0.6 g 19.9 g 3.4 g 0.620 g
Hearts of palm, canned 28 g 0.6 g 4.6 g 2.5 g 0.620 g
Beans, navy, mature seeds, cooked, boiled, with salt 140 g 0.6 g 26.1 g 8.2 g 0.620 g
Squash, winter, hubbard, cooked, baked, with salt 50 g 0.6 g 10.8 g 2.5 g 0.620 g
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 41 g 0.6 g 7.2 g 1.7 g 0.620 g
Squash, winter, hubbard, cooked, baked, without salt 50 g 0.6 g 10.8 g 2.5 g 0.620 g
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