Cheese is the oldest of all man-made foods

Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 277 g 20.2 g - 22.2 g 0.950 g
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 128 g 3.9 g - 21.8 g 0.950 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 392 g 33.2 g - 21.7 g 0.949 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 0.948 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.948 g
Beans, kidney, red, mature seeds, raw 337 g 1.1 g 61.3 g 22.5 g 0.948 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 154 g 7.4 g - 20.5 g 0.947 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 361 g 29.6 g - 22.1 g 0.947 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 0.945 g
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 0.945 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 151 g 7.0 g - 20.4 g 0.944 g
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g 0.944 g
Turkey, young hen, breast, meat and skin, raw 167 g 8.3 g - 21.6 g 0.944 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 136 g 4.9 g 0.5 g 21.2 g 0.944 g
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 273 g 18.2 g - 25.4 g 0.943 g
Pork, fresh, leg (ham), shank half, separable lean only, raw 139 g 5.6 g - 20.6 g 0.942 g
Turkey, young tom, light meat, meat and skin, raw 156 g 7.0 g - 21.6 g 0.942 g
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 0.942 g
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 0.941 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled 324 g 25.8 g - 21.5 g 0.941 g
1234 ... 5859606162636465 ... 226227228229