Cheese is the oldest of all man-made foods

Serine

Entries containing "Serine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Serine
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 0.988 g
Game meat, bison, ground, cooked, pan-broiled 238 g 15.1 g - 23.8 g 0.988 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.987 g
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 0.987 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.987 g
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 0.987 g
Fish, bass, freshwater, mixed species, cooked, dry heat 146 g 4.7 g - 24.2 g 0.987 g
Seeds, sesame butter, paste 586 g 50.9 g 24.1 g 18.1 g 0.986 g
Fish, flatfish (flounder and sole species), cooked, dry heat 117 g 1.5 g - 24.2 g 0.986 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted 216 g 12.3 g - 24.6 g 0.986 g
Chicken, broilers or fryers, drumstick, meat only, cooked, fried 195 g 8.1 g - 28.6 g 0.985 g
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 192 g 8.8 g - 26.5 g 0.985 g
Elk, free range, ground, raw (Shoshone Bannock) 103 g 1.8 g 1.6 g 20.1 g 0.985 g
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated 130 g 3.3 g - 25.1 g 0.983 g
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 232 g 14.0 g - 24.6 g 0.983 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 225 g 12.5 g - 26.4 g 0.982 g
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt 125 g 7.1 g 9.4 g 13.1 g 0.981 g
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 0.981 g
Fish, halibut, cooked, with skin (Alaska Native) 113 g 2.7 g - 22.1 g 0.981 g
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.981 g
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