It takes 3500 calories to make a pound of fat!


Serine

Entries containing "Serine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Serine
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 278 g 18.2 g - 26.6 g 1.018 g
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 132 g 3.1 g 0.2 g 26.0 g 1.018 g
Fish, pollock, Atlantic, cooked, dry heat 118 g 1.3 g - 24.9 g 1.017 g
Cheese food, pasteurized process, american, without di sodium phosphate 330 g 25.2 g 7.8 g 18.4 g 1.017 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 262 g 16.5 g - 26.5 g 1.016 g
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 1.015 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 190 g 8.1 g - 27.3 g 1.014 g
Fish, grouper, mixed species, cooked, dry heat 118 g 1.3 g - 24.8 g 1.014 g
Pheasant, raw, meat only 133 g 3.6 g - 23.6 g 1.014 g
Fish, perch, mixed species, cooked, dry heat 117 g 1.2 g - 24.9 g 1.014 g
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 g 14.9 g 3.2 g 28.6 g 1.012 g
Fish, salmon, pink, canned, drained solids with bone 136 g 4.8 g - 23.1 g 1.012 g
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g 1.012 g
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 218 g 12.4 g - 25.7 g 1.011 g
Seeds, chia seeds, dried 490 g 30.8 g 43.9 g 15.6 g 1.011 g
Duck, domesticated, meat only, cooked, roasted 201 g 11.2 g - 23.5 g 1.010 g
Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 g 16.8 g - 27.0 g 1.010 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 291 g 19.7 g - 26.4 g 1.010 g
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 1.010 g
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254 g 16.5 g - 24.6 g 1.009 g