Choking on food is the 7th leading cause of death in the US

Serine

Entries containing "Serine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Serine
Collards, frozen, chopped, cooked, boiled, drained, without salt 36 g 0.4 g 7.1 g 3.0 g 0.095 g
Amaranth leaves, cooked, boiled, drained, with salt 21 g 0.2 g 4.1 g 2.1 g 0.095 g
Barley, pearled, cooked 123 g 0.4 g 28.2 g 2.3 g 0.095 g
Pie, peach 223 g 10 g 32.9 g 1.9 g 0.095 g
Mushrooms, white, raw 22 g 0.3 g 3.3 g 3.1 g 0.094 g
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g 0.094 g
Pie, blueberry, commercially prepared 232 g 10 g 34.9 g 1.8 g 0.094 g
Peaches, dehydrated (low-moisture), sulfured, stewed 133 g 0.4 g 34.1 g 2.0 g 0.093 g
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased 174 g 5.1 g 29.9 g 2.1 g 0.093 g
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 116 g 4.8 g 16.1 g 2.2 g 0.093 g
Sweet potato, canned, vacuum pack 91 g 0.2 g 21.1 g 1.7 g 0.093 g
Mountain yam, hawaii, cooked, steamed, with salt 82 g 0.1 g 20.0 g 1.7 g 0.092 g
Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.092 g
Cereals, CREAM OF WHEAT, mix'n eat, apple, banana and maple flavored, prepared 88 g 0.3 g 19.3 g 1.6 g 0.092 g
Mountain yam, hawaii, cooked, steamed, without salt 82 g 0.1 g 20 g 1.7 g 0.092 g
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.092 g
Corn, sweet, yellow, canned, no salt added, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.092 g
Leeks, (bulb and lower leaf-portion), raw 61 g 0.3 g 14.2 g 1.5 g 0.092 g
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.092 g
Taro, raw 112 g 0.2 g 26.5 g 1.5 g 0.092 g
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