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Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 230 g 17.3 g - 17.4 g 17.370 g
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw 228 g 17.1 g - 17.4 g 17.370 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 110 g 4.0 g 1.2 g 17.3 g 17.340 g
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 17.320 g
Snacks, oriental mix, rice-based 506 g 25.6 g 51.6 g 17.3 g 17.310 g
Peppered loaf, pork, beef 149 g 6.4 g 4.6 g 17.3 g 17.300 g
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 594 g 51.5 g 25.4 g 17.3 g 17.300 g
Soup, beef broth, cubed, dry 170 g 4 g 16.1 g 17.3 g 17.300 g
Oat bran, raw 246 g 7.0 g 66.2 g 17.3 g 17.300 g
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 594 g 51.5 g 25.4 g 17.3 g 17.300 g
Fast foods, chicken tenders 290 g 16.6 g 17.8 g 17.3 g 17.290 g
Fast foods, cheeseburger; single, large patty; plain 305 g 17.0 g 20.8 g 17.3 g 17.280 g
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 17.280 g
Fish, butterfish, raw 146 g 8.0 g - 17.3 g 17.280 g
Pork, fresh, variety meats and by-products, heart, raw 118 g 4.4 g 1.3 g 17.3 g 17.270 g
Cheese, cottage, nonfat, uncreamed, dry, large or small curd 85 g 0.4 g 1.9 g 17.3 g 17.270 g
New england brand sausage, pork, beef 161 g 7.6 g 4.8 g 17.3 g 17.270 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 17.270 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw 235 g 17.9 g - 17.3 g 17.260 g
BURGER KING, CHICKEN TENDERS 289 g 16.7 g 17.4 g 17.3 g 17.250 g