Rice is the staple food of more than one-half of the world's population


Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 273 g 22.1 g - 17.2 g 17.180 g
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 17.170 g
Fast foods, cheeseburger; double, regular patty; plain 308 g 17.4 g 20.8 g 17.2 g 17.160 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 248 g 19.4 g - 17.2 g 17.160 g
Chicken, cornish game hens, meat and skin, raw 200 g 14.0 g - 17.2 g 17.150 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 17.140 g
Turkey, heart, all classes, raw 113 g 4.8 g 0.4 g 17.1 g 17.130 g
LOUIS RICH, Turkey Breast and White Turkey (oven roasted) 99 g 2 g 3.3 g 17.1 g 17.100 g
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 17.100 g
Chiton, leathery, gumboots (Alaska Native) 83 g 1.6 g - 17.1 g 17.100 g
Chicken, roasting, meat and skin and giblets and neck, raw 213 g 15.5 g 0.1 g 17.1 g 17.090 g
Fast foods, hamburger; double, regular, patty; plain 295 g 14.4 g 24.1 g 17.1 g 17.080 g
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 263 g 21.0 g - 17.1 g 17.080 g
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g 17.070 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 19.0 g - 17.1 g 17.070 g
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated 121 g 5.4 g 1.2 g 17.1 g 17.060 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 g 18.9 g - 17.1 g 17.060 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 254 g 20.1 g - 17.0 g 17.040 g
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry 364 g 8.0 g 62.9 g 17.0 g 17.030 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 19.0 g - 17.0 g 17.010 g