Rice is the staple food of more than one-half of the world's population

Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Emu, full rump, raw 112 g 1.6 g - 22.8 g 0.925 g
Crackers, wheat, low salt 473 g 20.6 g 64.9 g 8.6 g 0.925 g
Game meat, caribou, cooked, roasted 167 g 4.4 g - 29.8 g 0.925 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.925 g
English muffins, mixed-grain, toasted (includes granola) 255 g 1.9 g 50.3 g 9.9 g 0.924 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw 166 g 9.2 g - 19.4 g 0.924 g
Emu, oyster, raw 141 g 4.9 g - 22.8 g 0.924 g
Emu, ground, raw 134 g 4.0 g - 22.8 g 0.923 g
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 214 g 14.3 g - 19.9 g 0.923 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, raw 249 g 18.5 g - 19.4 g 0.923 g
Game meat, elk, ground, raw 172 g 8.8 g - 21.8 g 0.923 g
Crackers, whole-wheat 444 g 17.2 g 68.6 g 8.8 g 0.922 g
Crackers, whole-wheat, low salt 443 g 17.2 g 68.6 g 8.8 g 0.922 g
Beef, variety meats and by-products, mechanically separated beef, raw 276 g 23.5 g - 15.0 g 0.922 g
Bread, cracked-wheat 260 g 3.9 g 49.5 g 8.7 g 0.922 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 239 g 17.4 g - 19.3 g 0.921 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 254 g 19.1 g - 19.3 g 0.921 g
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g 0.921 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 370 g 31.2 g - 20.9 g 0.921 g
Fish, sheepshead, cooked, dry heat 126 g 1.6 g - 26.0 g 0.920 g
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