Rice is the staple food of more than one-half of the world's population

Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 187 g 6.3 g - 30.4 g 1.222 g
Turkey, young tom, meat only, cooked, roasted 168 g 4.7 g - 29.4 g 1.221 g
Lamb, variety meats and by-products, liver, cooked, pan-fried 238 g 12.7 g 3.8 g 25.5 g 1.221 g
Veal, variety meats and by-products, tongue, cooked, braised 202 g 10.1 g - 25.9 g 1.221 g
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 171 g 6.6 g - 26.3 g 1.221 g
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g 1.220 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 1.220 g
Pork, cured, feet, pickled 140 g 10.0 g 0.0 g 11.6 g 1.220 g
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 210 g 10.2 g - 27.6 g 1.220 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 1.219 g
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 204 g 10.7 g - 25.2 g 1.219 g
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 1.218 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 220 g 10.8 g - 28.8 g 1.218 g
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 218 g 11.1 g - 27.6 g 1.218 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised 313 g 21.7 g - 27.6 g 1.218 g
Mollusks, octopus, common, cooked, moist heat 164 g 2.1 g 4.4 g 29.8 g 1.217 g
Game meat, bison, ground, cooked, pan-broiled 238 g 15.1 g - 23.8 g 1.217 g
Turkey, young hen, meat only, cooked, roasted 175 g 5.5 g - 29.3 g 1.217 g
PIZZA HUT 14" Pepperoni Pizza, Regular Crust 287 g 12.0 g 32.5 g 12.2 g 1.217 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, roasted 220 g 11.4 g - 27.5 g 1.216 g
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