Italians consume a million and a half tons of spaghetti every year

Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 117.000 mg
Cereals ready-to-eat, GENERAL MILLS, BOO BERRY 400 g 3.3 g 88.8 g 3.3 g 117.000 mg
Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY 400 g 3.3 g 88.9 g 3.3 g 117.000 mg
Cereals ready-to-eat, KRAFT, POST TOASTIES Corn Flakes 360 g 0.1 g 86.7 g 6.7 g 117.000 mg
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 117.000 mg
Cereals ready-to-eat, corn flakes, plain, single brand 360 g 0.1 g 86.7 g 6.7 g 117.000 mg
Lime juice, raw 25 g 0.1 g 8.4 g 0.4 g 117.000 mg
Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEX 400 g 1.7 g 86 g 6.7 g 117.000 mg
Fast foods, danish pastry, fruit 356 g 17.0 g 47.9 g 5.1 g 117.000 mg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 30 g 0.8 g 3.5 g 2.4 g 117.000 mg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 34 g 0.9 g 3.9 g 2.6 g 117.000 mg
Chicken, broilers or fryers, skin only, cooked, stewed 363 g 33.0 g - 15.2 g 117.000 mg
Cake, white, dry mix, regular 426 g 10.9 g 78 g 4.5 g 117.000 mg
Eclairs, custard-filled with chocolate glaze, prepared from recipe 262 g 15.7 g 24.2 g 6.4 g 117.000 mg
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt 27 g 0.3 g 6.5 g 0.7 g 117.000 mg
Peas and onions, frozen, cooked, boiled, drained, with salt 45 g 0.2 g 8.6 g 2.5 g 117.000 mg
Mushrooms, shiitake, cooked, with salt 54 g 0.2 g 13.8 g 1.6 g 117.000 mg
Frostings, white, fluffy, dry mix 371 g - 94.9 g 2.3 g 117.000 mg
Mushrooms, shiitake, cooked, without salt 56 g 0.2 g 14.4 g 1.6 g 117.000 mg
Peas and onions, frozen, cooked, boiled, drained, without salt 45 g 0.2 g 8.6 g 2.5 g 117.000 mg
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