Cheese closes the stomach and should always be served at the end of a meal.

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Fast foods, enchilada, with cheese and beef 168 g 9.2 g 15.9 g 6.2 g 87.000 mg
BURGER KING, French Toast Sticks 349 g 17.7 g 41.2 g 6 g 87.000 mg
Fast foods, french toast sticks 340 g 17.7 g 41.2 g 6 g 87.000 mg
Cookies, peanut butter, commercially prepared, soft-type 457 g 24.4 g 57.7 g 5.3 g 87.000 mg
USDA Commodity, Potato wedges, frozen 123 g 2.2 g 25.5 g 2.7 g 87.000 mg
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 257 g 1.6 g 50.5 g 10.0 g 87.000 mg
Salad dressing, home recipe, cooked 157 g 9.5 g 14.9 g 4.2 g 87.000 mg
Mushrooms, cooked, boiled, drained, with salt 28 g 0.5 g 5.3 g 2.2 g 87.000 mg
Pork, cured, feet, pickled 140 g 10.0 g 0.0 g 11.6 g 87.000 mg
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) 470 g 46.1 g 1.2 g 12.6 g 87.000 mg
Puddings, rice, dry mix, prepared with 2% milk 111 g 1.6 g 20.8 g 3.3 g 87.000 mg
Mushrooms, cooked, boiled, drained, without salt 28 g 0.5 g 5.3 g 2.2 g 87.000 mg
Corn, sweet, white, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 87.000 mg
Corn, sweet, yellow, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 87.000 mg
Sour dressing, non-butterfat, cultured, filled cream-type 178 g 16.6 g 4.7 g 3.3 g 87.000 mg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 27 g - 4.2 g 2.5 g 87.000 mg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 g 0.6 g 8.2 g 2.1 g 87.000 mg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 30 g 0.8 g 3.5 g 2.4 g 87.000 mg
Cake, snack cakes, creme-filled, chocolate with frosting 399 g 15.9 g 60.3 g 3.6 g 87.000 mg
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 640 g 67.6 g - 6.9 g 86.000 mg
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