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Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 476.000 mg
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 476.000 mg
Cereals ready-to-eat, NATURE'S PATH, OPTIMUM 345 g 4.6 g 73.4 g 14.6 g 475.000 mg
Cereals ready-to-eat, KASHI GOLEAN by Kellogg 284 g 1.9 g 58 g 26.1 g 475.000 mg
Cereals, ROMAN MEAL, plain, dry 322 g 2.2 g 72 g 14.4 g 470.000 mg
Biscuits, plain or buttermilk, refrigerated dough, higher fat 322 g 13.6 g 43.3 g 6.7 g 470.000 mg
Biscuits, plain or buttermilk, dry mix, prepared 335 g 12.1 g 48.4 g 7.3 g 470.000 mg
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 468.000 mg
Cheese, muenster, low fat 274 g 17.6 g 3.5 g 24.7 g 468.000 mg
Nuts, almonds, oil roasted, without salt added 607 g 55.2 g 17.7 g 21.2 g 466.000 mg
Nuts, almonds, oil roasted, with salt added 607 g 55.2 g 17.7 g 21.2 g 466.000 mg
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 300 g 5.2 g 55.4 g 7.8 g 465.000 mg
Nuts, mixed nuts, with peanuts, oil roasted, with salt added 617 g 56.3 g 21.4 g 16.8 g 464.000 mg
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 464.000 mg
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 617 g 56.3 g 21.4 g 16.8 g 464.000 mg
Cheese, mozzarella, part skim milk 254 g 15.9 g 2.8 g 24.3 g 463.000 mg
Sauce, teriyaki, dry, mix 283 g 2 g 60 g 9 g 462.000 mg
Turkey bacon, cooked 382 g 27.9 g 3.1 g 29.6 g 460.000 mg
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g 460.000 mg
Cereals, QUAKER, Mother's Instant Oatmeal (Non-Fortified), Dry 359 g 7.1 g 65.8 g 13.7 g 460.000 mg
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