Rice is the staple food of more than one-half of the world's population

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Nuts, almonds, dry roasted, with salt added 597 g 52.8 g 19.3 g 22.1 g 489.000 mg
Beans, yellow, mature seeds, raw 345 g 2.6 g 60.7 g 22 g 488.000 mg
Spices, fennel seed 345 g 14.9 g 52.3 g 15.8 g 487.000 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 175 g 4.7 g 5.2 g 26.5 g 485.000 mg
Nuts, pistachio nuts, dry roasted, with salt added 568 g 46.0 g 26.8 g 21.4 g 485.000 mg
Nuts, pistachio nuts, dry roasted, without salt added 571 g 46.0 g 27.7 g 21.4 g 485.000 mg
Cheese, low-sodium, cheddar or colby 398 g 32.6 g 1.9 g 24.4 g 484.000 mg
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 484.000 mg
Cereals ready-to-eat, MALT-O-MEAL, High Fiber Bran Flakes 388 g 2.5 g 80.8 g 10.6 g 484.000 mg
Cheese, low fat, cheddar or colby 173 g 7 g 1.9 g 24.4 g 484.000 mg
Veal, variety meats and by-products, liver, cooked, pan-fried 193 g 6.5 g 4.5 g 27.4 g 483.000 mg
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 483.000 mg
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 483.000 mg
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 482.000 mg
Spices, coriander leaf, dried 279 g 4.8 g 52.1 g 21.9 g 481.000 mg
Nuts, almonds, blanched 581 g 50.6 g 19.9 g 21.9 g 480.000 mg
Muffins, wheat bran, dry mix 396 g 12 g 73 g 7.1 g 480.000 mg
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 480.000 mg
Caribou, rump meat, half dried (Alaska Native) 255 g 5.2 g - 52.1 g 480.000 mg
Egg substitute, powder 444 g 13 g 21.8 g 55.5 g 478.000 mg
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