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Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Cereals ready-to-eat, Ralston Enriched Bran flakes 310 g 3.4 g 79.8 g 10.2 g 533.000 mg
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 533.000 mg
Fish, carp, cooked, dry heat 162 g 7.2 g - 22.9 g 531.000 mg
Nuts, cashew nuts, oil roasted, with salt added 581 g 47.8 g 30.2 g 16.8 g 531.000 mg
Nuts, cashew nuts, oil roasted, without salt added 580 g 47.8 g 29.9 g 16.8 g 531.000 mg
Imitation cheese, american or cheddar, low cholesterol 390 g 32 g 1 g 25 g 530.000 mg
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 526.000 mg
Cheese, mozzarella, part skim milk, low moisture 302 g 20.0 g 3.8 g 26.0 g 524.000 mg
Cheese, mozzarella, low sodium 280 g 17.1 g 3.1 g 27.5 g 524.000 mg
Nuts, almond butter, plain, without salt added 633 g 59.1 g 21.2 g 15.1 g 523.000 mg
Nuts, almond butter, plain, with salt added 633 g 59.1 g 21.2 g 15.1 g 523.000 mg
Cereals ready-to-eat, Ralston TASTEEOS 398 g 6.0 g 74.2 g 11.8 g 523.000 mg
Oats 389 g 6.9 g 66.3 g 16.9 g 523.000 mg
Chives, freeze-dried 311 g 3.5 g 64.3 g 21.2 g 518.000 mg
Cereals ready-to-eat, QUAKER, QUAKER Oat Bran Cereal 372 g 5.1 g 74.9 g 12.4 g 518.000 mg
Peanuts, all types, oil-roasted, without salt 581 g 49.3 g 18.9 g 26.4 g 517.000 mg
Fish, roe, mixed species, cooked, dry heat 204 g 8.2 g 1.9 g 28.6 g 515.000 mg
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 513.000 mg
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 513.000 mg
Veal, variety meats and by-products, pancreas, cooked, braised 256 g 14.6 g - 29.1 g 512.000 mg
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