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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Pork, fresh, shoulder, arm picnic, separable lean only, raw 140 g 6.2 g - 19.8 g 0.776 mg
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 g 14.7 g - 23.3 g 0.776 mg
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw 137 g 5.2 g - 21.0 g 0.776 mg
Bread, rice bran 243 g 4.6 g 43.5 g 8.9 g 0.776 mg
Egg, white, dried 382 g - 7.8 g 81.1 g 0.775 mg
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits 385 g 5.6 g 76.2 g 7.1 g 0.775 mg
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 g 10.2 g - 34.2 g 0.775 mg
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 g 14.4 g - 23.8 g 0.775 mg
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 233 g 13.4 g - 26.2 g 0.775 mg
Beef, chuck, shoulder clod, top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 141 g 5.9 g - 20.7 g 0.775 mg
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233 g 14.7 g - 23.5 g 0.773 mg
Quinoa, uncooked 368 g 6.1 g 64.2 g 14.1 g 0.772 mg
Poultry, mechanically deboned, from mature hens, raw 243 g 20.0 g - 14.7 g 0.772 mg
Fast foods, biscuit, with egg, cheese, and bacon 301 g 17.5 g 24.4 g 12.0 g 0.772 mg
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 0.772 mg
Salad dressing, ranch dressing, fat-free 119 g 1.9 g 26.5 g 0.3 g 0.771 mg
Olive loaf, pork 235 g 16.5 g 9.2 g 11.8 g 0.770 mg
Duck, wild, breast, meat only, raw 123 g 4.3 g - 19.9 g 0.770 mg
Tostada with guacamole 138 g 8.9 g 12.3 g 4.8 g 0.770 mg
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 0.770 mg