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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Carrot, dehydrated 341 g 1.5 g 79.6 g 8.1 g 1.471 mg
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 179 g 7.7 g 1.2 g 26.2 g 1.469 mg
Avocados, raw, California 167 g 15.4 g 8.6 g 2.0 g 1.463 mg
Snacks, rice cakes, brown rice, sesame seed 392 g 3.8 g 81.5 g 7.6 g 1.461 mg
Snacks, rice cakes, brown rice, sesame seed, unsalted 392 g 3.8 g 81.5 g 7.6 g 1.461 mg
POPEYES, Fried Chicken, Spicy, Breast, meat and skin with breading, analyzed prior to January 2007 264 g 15.9 g 7.1 g 23.1 g 1.459 mg
Rye 335 g 2.5 g 69.8 g 14.8 g 1.456 mg
Rye flour, dark 324 g 2.7 g 68.7 g 14.0 g 1.456 mg
USDA Commodity, beef patties with VPP, frozen, raw 225 g 16.5 g 3.8 g 15.2 g 1.456 mg
Veal, shoulder, whole (arm and blade), separable lean only, raw 112 g 3 g - 19.8 g 1.450 mg
Veal, sirloin, separable lean only, raw 110 g 2.6 g - 20.2 g 1.450 mg
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g 1.450 mg
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 174 g 5.0 g - 30.2 g 1.448 mg
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 g 12.4 g - 17.4 g 1.447 mg
Fish, trout, rainbow, farmed, raw 138 g 5.4 g - 20.9 g 1.440 mg
Egg, whole, raw, fresh 143 g 9.9 g 0.8 g 12.6 g 1.438 mg
Egg, whole, cooked, poached 142 g 9.9 g 0.8 g 12.5 g 1.433 mg
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading, analyzed prior to January 2007 265 g 15.6 g 8.1 g 23.0 g 1.428 mg
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 247 g 14.3 g - 27.7 g 1.427 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 234 g 13.0 g 5.3 g 24.2 g 1.425 mg
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