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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 1.392 mg
Veal, loin, separable lean only, raw 116 g 3.3 g - 20.2 g 1.390 mg
Veal, shoulder, arm, separable lean only, cooked, braised 201 g 5.3 g - 35.7 g 1.390 mg
Peanuts, all types, oil-roasted, without salt 581 g 49.3 g 18.9 g 26.4 g 1.390 mg
Avocados, raw, all commercial varieties 160 g 14.7 g 8.5 g 2 g 1.389 mg
Peanuts, valencia, oil-roasted, with salt 589 g 51.2 g 16.3 g 27.0 g 1.387 mg
Peanuts, valencia, oil-roasted, without salt 589 g 51.2 g 16.3 g 27.0 g 1.387 mg
Cereals ready-to-eat, wheat germ, toasted, plain 382 g 10.7 g 49.6 g 29.1 g 1.387 mg
Peanuts, virginia, oil-roasted, without salt 578 g 48.6 g 19.9 g 25.9 g 1.386 mg
Peanuts, virginia, oil-roasted, with salt 578 g 48.6 g 19.9 g 25.9 g 1.386 mg
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed, analyzed prior to January 2007 239 g 12.1 g 3.1 g 29.4 g 1.385 mg
Fish, salmon, Atlantic, farmed, raw 183 g 10.9 g - 19.9 g 1.380 mg
Veal, rib, separable lean only, cooked, roasted 177 g 7.4 g - 25.8 g 1.380 mg
Veal, shoulder, blade, separable lean and fat, cooked, roasted 186 g 8.7 g - 25.2 g 1.380 mg
Onions, dehydrated flakes 349 g 0.5 g 83.3 g 9.0 g 1.380 mg
Fish, tuna, fresh, bluefin, cooked, dry heat 184 g 6.3 g - 29.9 g 1.370 mg
Veal, composite of trimmed retail cuts, separable lean only, raw 112 g 2.9 g - 20.2 g 1.370 mg
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 1.370 mg
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 233 g 13.2 g - 26.6 g 1.367 mg
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 1.364 mg
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