Rice is the staple food of more than one-half of the world's population

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Soup, vegetable beef, canned, prepared with equal volume water 31 g 0.8 g 4.1 g 2.2 g 0.412 mg
Quinoa, cooked 120 g 1.9 g 21.3 g 4.4 g 0.412 mg
Dock, cooked, boiled, drained, with salt 20 g 0.6 g 2.9 g 1.8 g 0.411 mg
Dock, cooked, boiled, drained, without salt 20 g 0.6 g 2.9 g 1.8 g 0.411 mg
Hyacinth beans, mature seeds, cooked, boiled, with salt 117 g 0.6 g 20.7 g 8.1 g 0.411 mg
Beans, kidney, all types, mature seeds, canned 84 g 0.6 g 14.5 g 5.2 g 0.411 mg
Turnip greens, cooked, boiled, drained, with salt 20 g 0.2 g 4.4 g 1.1 g 0.411 mg
Hyacinth beans, mature seeds, cooked, boiled, without salt 117 g 0.6 g 20.7 g 8.1 g 0.411 mg
Soup, tomato rice, canned, prepared with equal volume water 47 g 1.1 g 8.5 g 0.8 g 0.411 mg
Turnip greens, cooked, boiled, drained, without salt 20 g 0.2 g 4.4 g 1.1 g 0.411 mg
Soup, bean with frankfurters, canned, prepared with equal volume water 75 g 2.8 g 8.8 g 4.0 g 0.410 mg
Yardlong bean, raw 47 g 0.4 g 8.4 g 2.8 g 0.410 mg
Cherries, sweet, canned, water pack, solids and liquids 46 g 0.1 g 11.8 g 0.8 g 0.410 mg
Cauliflower, cooked, boiled, drained, without salt 23 g 0.5 g 4.1 g 1.8 g 0.410 mg
Soup, black bean, canned, condensed 91 g 1.3 g 15.4 g 4.8 g 0.410 mg
Nopales, raw 16 g 0.1 g 3.3 g 1.3 g 0.410 mg
Cauliflower, cooked, boiled, drained, with salt 23 g 0.5 g 4.1 g 1.8 g 0.410 mg
Beans, baked, home prepared 151 g 5.2 g 21.4 g 5.5 g 0.408 mg
Tea, instant, sweetened with sugar, lemon-flavored, with added ascorbic acid, powder 385 g 0.3 g 97.6 g 0.6 g 0.407 mg
Babyfood, dinner, vegetables, noodles and chicken, strained 63 g 2.5 g 7.9 g 2 g 0.407 mg
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