Hawaii is the only US state that grows cacao beans to produce chocolate

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Cranberry, low bush or lingenberry, raw (Alaska Native) 55 g 0.5 g 12.2 g 0.4 g 0.400 mg
Blueberries, wild, frozen (Alaska Native) 44 g - 10.4 g 0.7 g 0.400 mg
Oranges, raw, Florida 46 g 0.2 g 11.5 g 0.7 g 0.400 mg
Pears, canned, extra light syrup pack, solids and liquids 47 g 0.1 g 12.2 g 0.3 g 0.400 mg
Snacks, granola bar, fruit-filled, nonfat 342 g 0.9 g 77.6 g 5.9 g 0.400 mg
Balsam-pear (bitter gourd), pods, raw 17 g 0.2 g 3.7 g 1 g 0.400 mg
Babyfood, dessert, peach yogurt 76 g 0.2 g 17.6 g 0.9 g 0.400 mg
Beet greens, raw 22 g 0.1 g 4.3 g 2.2 g 0.400 mg
Soup, minestrone, dry, mix, prepared with water 31 g 0.7 g 4.7 g 1.8 g 0.400 mg
Cabbage, chinese (pe-tsai), raw 16 g 0.2 g 3.2 g 1.2 g 0.400 mg
Chard, swiss, raw 19 g 0.2 g 3.7 g 1.8 g 0.400 mg
Chicory roots, raw 73 g 0.2 g 17.5 g 1.4 g 0.400 mg
Endive, raw 17 g 0.2 g 3.4 g 1.3 g 0.400 mg
Gourd, dishcloth (towelgourd), raw 20 g 0.2 g 4.4 g 1.2 g 0.400 mg
Kohlrabi, raw 27 g 0.1 g 6.2 g 1.7 g 0.400 mg
Leeks, (bulb and lower leaf-portion), raw 61 g 0.3 g 14.2 g 1.5 g 0.400 mg
Lotus root, raw 74 g 0.1 g 17.2 g 2.6 g 0.400 mg
Puddings, chocolate flavor, low calorie, instant, dry mix 356 g 2.4 g 78.2 g 5.3 g 0.400 mg
Onions, welsh, raw 34 g 0.4 g 6.5 g 1.9 g 0.400 mg
Macaroni, cooked, unenriched 158 g 0.9 g 30.9 g 5.8 g 0.400 mg
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