Hawaii is the only US state that grows cacao beans to produce chocolate

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Peas, green, cooked, boiled, drained, with salt 84 g 0.2 g 15.6 g 5.4 g 2.021 mg
Peas, green, cooked, boiled, drained, without salt 84 g 0.2 g 15.6 g 5.4 g 2.021 mg
Muffins, blueberry, toaster-type 313 g 9.5 g 53.3 g 4.6 g 2.020 mg
Cornmeal, blue (Navajo) 398 g 5.4 g 76.9 g 10.4 g 2.020 mg
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw 113 g 2.4 g - 21.4 g 2.017 mg
Broccoli raab, cooked 33 g 0.5 g 3.1 g 3.8 g 2.015 mg
Puddings, rice, dry mix 376 g 0.1 g 91.2 g 2.7 g 2.013 mg
Mollusks, oyster, Pacific, raw 81 g 2.3 g 5.0 g 9.5 g 2.010 mg
Spices, bay leaf 313 g 8.4 g 75.0 g 7.6 g 2.005 mg
Stew, dumpling with mutton (Navajo) 101 g 3.8 g 8.0 g 8.7 g 2.005 mg
Babyfood, meat, chicken sticks, junior 188 g 14.4 g 1.5 g 14.6 g 2.005 mg
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased 133 g 3.4 g 23.5 g 2.2 g 2.005 mg
Malted drink mix, chocolate, powder 411 g 4.8 g 86.9 g 5.1 g 2.003 mg
Danish pastry, cheese 374 g 21.9 g 37.2 g 8 g 2.000 mg
Stew, mutton, corn, squash (Navajo) 103 g 4.3 g 7.3 g 8.6 g 2.000 mg
Octopus (Alaska Native) 62 g 0.8 g 1.4 g 12.3 g 2.000 mg
Fish, ocean perch, Atlantic, raw 94 g 1.6 g - 18.6 g 2.000 mg
Snacks, tortilla chips, taco-flavor 480 g 24.2 g 63.1 g 7.9 g 1.999 mg
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g 1.995 mg
Horseradish-tree, leafy tips, cooked, boiled, drained, with salt 60 g 0.9 g 11.2 g 5.3 g 1.995 mg
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