Italians consume a million and a half tons of spaghetti every year

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 g 21.4 g - 23.3 g 3.991 mg
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 240 g 13.6 g - 27.4 g 3.990 mg
Babyfood, cereal, high protein, with apple and orange, prepared with whole milk 112 g 3.9 g 13.4 g 6.9 g 3.987 mg
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g 3.987 mg
Chicken, broilers or fryers, skin only, raw 349 g 32.4 g - 13.3 g 3.987 mg
Bread, whole-wheat, prepared from recipe 278 g 5.4 g 51.4 g 8.4 g 3.985 mg
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 276 g 22.2 g - 17.8 g 3.984 mg
Fish, pollock, Atlantic, cooked, dry heat 118 g 1.3 g - 24.9 g 3.983 mg
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 253 g 20.2 g - 16.7 g 3.983 mg
Fast foods, chicken fillet sandwich, with cheese 277 g 17 g 18.2 g 12.9 g 3.980 mg
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 3.979 mg
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 257 g 1.6 g 50.5 g 10.0 g 3.975 mg
Soup, ramen noodle, chicken flavor, dry 437 g 15.6 g 63.6 g 10.7 g 3.975 mg
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust 288 g 12.3 g 32.3 g 12.1 g 3.975 mg
Cookies, chocolate sandwich, with creme filling, special dietary 461 g 22.1 g 67.7 g 4.5 g 3.971 mg
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 200 g 10.0 g - 25.7 g 3.970 mg
Beef, variety meats and by-products, pancreas, cooked, braised 271 g 17.2 g - 27.1 g 3.970 mg
Bread, white, commercially prepared, low sodium no salt 267 g 3.6 g 49.5 g 8.2 g 3.969 mg
Babyfood, cereal, mixed, with applesauce and bananas, strained 82 g 0.5 g 17.9 g 1.2 g 3.963 mg
McDONALD'S, McCHICKEN Sandwich 289 g 16.2 g 26.9 g 10.2 g 3.962 mg
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