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Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 g 5.7 g - 27.5 g 4.300 mg
Liverwurst spread 305 g 25.5 g 5.9 g 12.4 g 4.300 mg
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 4.300 mg
Liver sausage, liverwurst, pork 326 g 28.5 g 2.2 g 14.1 g 4.300 mg
Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS 391 g 1.9 g 88.0 g 6.8 g 4.300 mg
Beef, top sirloin, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried 238 g 11.0 g - 32.5 g 4.300 mg
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 4.295 mg
Turkey, young hen, wing, meat and skin, raw 210 g 13.9 g - 19.9 g 4.295 mg
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 g 8.6 g 1.0 g 20.1 g 4.290 mg
Bread, protein (includes gluten) 245 g 2.2 g 43.8 g 12.1 g 4.289 mg
Seeds, cottonseed meal, partially defatted (glandless) 367 g 4.8 g 38.4 g 49.1 g 4.286 mg
English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) 276 g 2.2 g 55.0 g 8.9 g 4.285 mg
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 123 g 5.1 g 4.4 g 15.1 g 4.285 mg
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil 124 g 5.1 g 4.4 g 15.1 g 4.283 mg
USDA Commodity, beef patties with VPP, frozen, raw 225 g 16.5 g 3.8 g 15.2 g 4.281 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, cooked 322 g 23.5 g - 25.6 g 4.280 mg
Goose, domesticated, meat only, raw 161 g 7.1 g - 22.8 g 4.278 mg
Pork, fresh, shoulder, whole, separable lean only, raw 148 g 7.1 g - 19.6 g 4.275 mg
Pork, fresh, variety meats and by-products, brain, raw 127 g 9.2 g - 10.3 g 4.275 mg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 302 g 19.2 g - 30.1 g 4.273 mg
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