Choking on food is the 7th leading cause of death in the US

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Onions, sweet, raw 32 g 0.1 g 7.6 g 0.8 g 0.009 g
Beans, snap, green variety, canned, regular pack, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 0.009 g
Beets, canned, regular pack, solids and liquids 30 g 0.1 g 7.1 g 0.7 g 0.009 g
Burdock root, raw 72 g 0.2 g 17.3 g 1.5 g 0.009 g
Cabbage, chinese (pak-choi), raw 13 g 0.2 g 2.2 g 1.5 g 0.009 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 12 g 0.2 g 1.8 g 1.6 g 0.009 g
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt 14 g 0.2 g 2.4 g 1.5 g 0.009 g
Eggplant, cooked, boiled, drained, without salt 35 g 0.2 g 8.7 g 0.8 g 0.009 g
Agave, raw (Southwest) 68 g 0.2 g 16.2 g 0.5 g 0.009 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.008 g
Bananas, raw 89 g 0.3 g 22.8 g 1.1 g 0.008 g
Pumpkin, cooked, boiled, drained, with salt 20 g 0.1 g 4.9 g 0.7 g 0.008 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.008 g
Grapefruit, raw, white, California 37 g 0.1 g 9.1 g 0.9 g 0.008 g
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 17 g 0.1 g 4 g 0.8 g 0.008 g
Radicchio, raw 23 g 0.3 g 4.5 g 1.4 g 0.008 g
Tomato products, canned, sauce 24 g 0.2 g 5.4 g 1.3 g 0.008 g
Squash, winter, acorn, cooked, boiled, mashed, with salt 34 g 0.1 g 8.8 g 0.7 g 0.008 g
Salad dressing, italian dressing, reduced fat 75 g 6.4 g 4.6 g 0.5 g 0.008 g
Squash, winter, acorn, cooked, boiled, mashed, without salt 34 g 0.1 g 8.8 g 0.7 g 0.008 g
1234 ... 216217218219220221222223 ... 227228229230