Choking on food is the 7th leading cause of death in the US

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Tomato products, canned, sauce, with onions 42 g 0.2 g 9.9 g 1.6 g 0.010 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 31 g 0.2 g 7.6 g 0.8 g 0.010 g
Radishes, white icicle, raw 14 g 0.1 g 2.6 g 1.1 g 0.010 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 0.010 g
Tomatoes, orange, raw 16 g 0.2 g 3.2 g 1.2 g 0.010 g
Tangerines, (mandarin oranges), canned, light syrup pack 61 g 0.1 g 16.2 g 0.5 g 0.010 g
Peaches, spiced, canned, heavy syrup pack, solids and liquids 75 g 0.1 g 20.1 g 0.4 g 0.010 g
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 0.010 g
Plantains, cooked 116 g 0.2 g 31.2 g 0.8 g 0.010 g
Babyfood, vegetables, beets, strained 34 g 0.1 g 7.7 g 1.3 g 0.010 g
Beans, snap, canned, all styles, seasoned, solids and liquids 16 g 0.2 g 3.5 g 0.8 g 0.010 g
Rutabagas, cooked, boiled, drained, with salt 39 g 0.2 g 8.7 g 1.3 g 0.010 g
Tomatoes, red, ripe, cooked 18 g 0.1 g 4.0 g 1.0 g 0.009 g
Peppers, chili, green, canned 21 g 0.3 g 4.6 g 0.7 g 0.009 g
Turnips, cooked, boiled, drained, with salt 22 g 0.1 g 5.1 g 0.7 g 0.009 g
Tomato products, canned, puree, with salt added 38 g 0.2 g 9.0 g 1.7 g 0.009 g
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 0.009 g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt 16 g 0.1 g 3.9 g 0.6 g 0.009 g
Apples, dried, sulfured, uncooked 243 g 0.3 g 65.9 g 0.9 g 0.009 g
Grapes, red or green (European type, such as Thompson seedless), raw 69 g 0.2 g 18.1 g 0.7 g 0.009 g
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