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Manganese, Mn

Entries containing "Manganese, Mn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Manganese, Mn
Soup, vegetable beef, dry, mix, prepared with water 21 g 0.4 g 3.2 g 1.2 g 0.030 mg
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 0.030 mg
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.030 mg
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 0.030 mg
Fish, sturgeon, mixed species, smoked 173 g 4.4 g - 31.2 g 0.030 mg
Veal, leg (top round), separable lean and fat, cooked, roasted 160 g 4.7 g - 27.7 g 0.030 mg
Emu, ground, cooked, pan-broiled 163 g 4.7 g - 28.4 g 0.030 mg
Veal, shoulder, arm, separable lean and fat, cooked, roasted 183 g 8.3 g - 25.5 g 0.030 mg
Lemons, raw, without peel 29 g 0.3 g 9.3 g 1.1 g 0.030 mg
Crustaceans, crab, queen, raw 90 g 1.2 g - 18.5 g 0.030 mg
Pork, cured, breakfast strips, raw or unheated 388 g 37.2 g 0.7 g 11.7 g 0.030 mg
Pie fillings, canned, cherry 115 g 0.1 g 28 g 0.4 g 0.030 mg
Lemon juice, frozen, unsweetened, single strength 22 g 0.3 g 6.5 g 0.5 g 0.030 mg
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.030 mg
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.030 mg
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 170 g 6.6 g - 25.8 g 0.030 mg
Turkey, fryer-roasters, meat and skin and giblets and neck, raw 133 g 4.3 g 0.1 g 22.2 g 0.030 mg
Fish, ling, raw 87 g 0.6 g - 19.0 g 0.030 mg
Pear nectar, canned, without added ascorbic acid 60 g 0.0 g 15.8 g 0.1 g 0.030 mg
Pear nectar, canned, with added ascorbic acid 60 g 0.0 g 15.8 g 0.1 g 0.030 mg
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