Forks weren't widely used in the United States until the 1800s

Manganese, Mn

Entries containing "Manganese, Mn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Manganese, Mn
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 285 g 16.9 g 4.1 g 27.2 g 0.039 mg
Corn, sweet, white, canned, cream style, no salt added 72 g 0.4 g 18.1 g 1.7 g 0.039 mg
Veal, variety meats and by-products, brain, cooked, braised 136 g 9.6 g - 11.5 g 0.038 mg
Fish, ling, cooked, dry heat 111 g 0.8 g - 24.4 g 0.038 mg
Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids 76 g 0.1 g 19.7 g 0.5 g 0.038 mg
Bacon and beef sticks 517 g 44.2 g 0.8 g 29.1 g 0.038 mg
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g 0.038 mg
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 0.038 mg
Radishes, oriental, raw 18 g 0.1 g 4.1 g 0.6 g 0.038 mg
Veal, composite of trimmed retail cuts, separable lean only, cooked 196 g 6.6 g - 31.9 g 0.038 mg
Veal, shoulder, arm, separable lean only, cooked, braised 201 g 5.3 g - 35.7 g 0.038 mg
Elk, free range, ground, raw (Shoshone Bannock) 103 g 1.8 g 1.6 g 20.1 g 0.038 mg
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 350 g 26.4 g 6.4 g 21.8 g 0.038 mg
Goat, raw 109 g 2.3 g - 20.6 g 0.038 mg
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 0.038 mg
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 0.038 mg
Smoked link sausage, pork and beef, nonfat dry milk added 313 g 27.6 g 1.9 g 13.3 g 0.038 mg
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 0.038 mg
Veal, rib, separable lean and fat, cooked, braised 251 g 12.5 g - 32.4 g 0.038 mg
Egg, quail, whole, fresh, raw 158 g 11.1 g 0.4 g 13.1 g 0.038 mg
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