Italians consume a million and a half tons of spaghetti every year

Isoleucine

Entries containing "Isoleucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Isoleucine
Burdock root, cooked, boiled, drained, without salt 88 g 0.1 g 21.2 g 2.1 g 0.041 g
Burdock root, cooked, boiled, drained, with salt 88 g 0.1 g 21.2 g 2.1 g 0.041 g
Soup, cream of asparagus, canned, prepared with equal volume water 35 g 1.7 g 4.4 g 0.9 g 0.040 g
Nuts, chestnuts, japanese, boiled and steamed 56 g 0.2 g 12.6 g 0.8 g 0.040 g
Lettuce, butterhead (includes boston and bibb types), raw 13 g 0.2 g 2.2 g 1.4 g 0.039 g
Squash, winter, butternut, raw 45 g 0.1 g 11.7 g 1 g 0.039 g
Rice noodles, cooked 109 g 0.2 g 24.9 g 0.9 g 0.039 g
Figs, dried, stewed 107 g 0.4 g 27.6 g 1.4 g 0.038 g
Whey, acid, fluid 24 g 0.1 g 5.1 g 0.8 g 0.038 g
Babyfood, vegetables, beets, strained 34 g 0.1 g 7.7 g 1.3 g 0.038 g
Lettuce, red leaf, raw 16 g 0.2 g 2.3 g 1.3 g 0.038 g
Apples, dried, sulfured, uncooked 243 g 0.3 g 65.9 g 0.9 g 0.037 g
Squash, summer, zucchini, italian style, canned 29 g 0.1 g 6.9 g 1.0 g 0.037 g
Squash, summer, scallop, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.037 g
Squash, summer, scallop, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.037 g
Tomato products, canned, sauce, with mushrooms 35 g 0.1 g 8.4 g 1.5 g 0.037 g
Tomatoes, crushed, canned 32 g 0.3 g 7.3 g 1.6 g 0.037 g
Turnips, raw 28 g 0.1 g 6.4 g 0.9 g 0.036 g
Eggplant, cooked, boiled, drained, without salt 35 g 0.2 g 8.7 g 0.8 g 0.036 g
Apricots, dried, sulfured, stewed, with added sugar 113 g 0.2 g 29.3 g 1.2 g 0.036 g
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