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Isoleucine

Entries containing "Isoleucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Isoleucine
Egg substitute, liquid 84 g 3.3 g 0.6 g 12 g 0.748 g
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 0.746 g
Pastrami, beef, 98% fat-free 95 g 1.2 g 1.5 g 19.6 g 0.745 g
Beef, variety meats and by-products, thymus, cooked, braised 319 g 25.0 g - 21.9 g 0.745 g
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 167 g 11.0 g 0.3 g 16.7 g 0.745 g
Chicken, wing, frozen, glazed, barbecue flavored 211 g 12.7 g 3.3 g 19.7 g 0.745 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw 297 g 25.1 g - 16.6 g 0.744 g
Fish, sturgeon, mixed species, raw 105 g 4.0 g - 16.1 g 0.744 g
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 0.744 g
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 594 g 51.5 g 25.4 g 17.3 g 0.744 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, raw 344 g 30.3 g - 16.6 g 0.744 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, raw 342 g 30.1 g - 16.6 g 0.744 g
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 594 g 51.5 g 25.4 g 17.3 g 0.744 g
Pork, fresh, variety meats and by-products, tongue, raw 225 g 17.2 g - 16.3 g 0.743 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw 295 g 24.9 g - 16.5 g 0.743 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 306 g 26.1 g - 16.5 g 0.743 g
Emu, full rump, raw 112 g 1.6 g - 22.8 g 0.742 g
Emu, oyster, raw 141 g 4.9 g - 22.8 g 0.741 g
Fish, turbot, european, raw 95 g 3.0 g - 16.1 g 0.740 g
Game meat, elk, raw 111 g 1.5 g - 23.0 g 0.740 g
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