The average person ingests about a ton of food and drink each year.

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 0.697 g
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, select, raw 191 g 11.6 g - 20.4 g 0.697 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 0.696 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 0.696 g
Turkey, fryer-roasters, meat only, raw 110 g 1.6 g - 22.3 g 0.696 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 0.696 g
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 0.695 g
Fish, tuna, white, canned in water, without salt, drained solids 128 g 3.0 g - 23.6 g 0.695 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 0.695 g
Veal, shank (fore and hind), separable lean and fat, raw 113 g 3.5 g - 19.2 g 0.695 g
KENTUCKY FRIED CHICKEN, Crispy Chicken Strips, analyzed prior to January 2007 274 g 15.3 g 13.7 g 20.5 g 0.695 g
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 0.695 g
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 0.694 g
Cheese, mexican, queso asadero 356 g 28.3 g 2.9 g 22.6 g 0.694 g
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 0.694 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 124 g 3.6 g - 21.5 g 0.693 g
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 214 g 11.9 g 0.0 g 24.9 g 0.693 g
Chicken, heart, all classes, cooked, simmered 185 g 7.9 g 0.1 g 26.4 g 0.693 g
Ham, sliced, extra lean 107 g 2.6 g 0.8 g 18.9 g 0.693 g
Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 149 g 6.3 g - 21.7 g 0.693 g
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