Histidine
Entries containing "Histidine", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Histidine | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
WENDY'S, CLASSIC SINGLE Hamburger, no cheese | 213 | g | 10.6 | g | 16.8 | g | 12.6 | g | 0.301 | g | |
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust | 288 | g | 12.3 | g | 32.3 | g | 12.1 | g | 0.301 | g | |
WENDY'S, Jr. Hamburger, with cheese | 256 | g | 11.5 | g | 25.0 | g | 13.1 | g | 0.300 | g | |
PAPA JOHN'S 14" Cheese Pizza, Original Crust | 260 | g | 9.3 | g | 32.7 | g | 11.5 | g | 0.300 | g | |
Bacon, meatless | 310 | g | 29.5 | g | 6.3 | g | 10.7 | g | 0.299 | g | |
Mollusks, squid, mixed species, raw | 92 | g | 1.4 | g | 3.1 | g | 15.6 | g | 0.299 | g | |
Macaroni, dry, unenriched | 371 | g | 1.5 | g | 74.7 | g | 13.0 | g | 0.298 | g | |
Spaghetti, dry, enriched | 371 | g | 1.5 | g | 74.7 | g | 13.0 | g | 0.298 | g | |
Pate, truffle flavor | 327 | g | 28.5 | g | 6.3 | g | 11.2 | g | 0.298 | g | |
Egg, whole, cooked, hard-boiled | 155 | g | 10.6 | g | 1.1 | g | 12.6 | g | 0.298 | g | |
Spaghetti, dry, unenriched | 371 | g | 1.5 | g | 74.7 | g | 13.0 | g | 0.298 | g | |
Lamb, Australian, imported, fresh, separable fat, cooked | 639 | g | 66.4 | g | - | 9.4 | g | 0.298 | g | ||
Pate, liver, not specified, canned | 319 | g | 28 | g | 1.5 | g | 14.2 | g | 0.298 | g | |
Macaroni, dry, enriched | 371 | g | 1.5 | g | 74.7 | g | 13.0 | g | 0.298 | g | |
Bread, protein, toasted (includes gluten) | 270 | g | 2.4 | g | 48.1 | g | 13.2 | g | 0.297 | g | |
Pancakes, whole-wheat, dry mix, incomplete | 344 | g | 1.5 | g | 71 | g | 12.8 | g | 0.297 | g | |
Bread crumbs, dry, grated, plain | 395 | g | 5.3 | g | 72.0 | g | 13.4 | g | 0.296 | g | |
Egg substitute, liquid | 84 | g | 3.3 | g | 0.6 | g | 12 | g | 0.296 | g | |
Fast foods, hotdog, plain | 247 | g | 14.8 | g | 18.4 | g | 10.6 | g | 0.295 | g | |
POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 | 440 | g | 34.7 | g | 19.4 | g | 12.4 | g | 0.295 | g |