It takes 3500 calories to make a pound of fat!

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, cooked, broiled 206 g 10.4 g - 26.3 g 1.437 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled 223 g 12.2 g - 26.3 g 1.437 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 237 g 13.8 g - 26.3 g 1.437 g
Fish, tuna, fresh, bluefin, cooked, dry heat 184 g 6.3 g - 29.9 g 1.436 g
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 242 g 14.9 g 3.4 g 22.2 g 1.433 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 385 g 31.6 g - 23.5 g 1.431 g
Chicken roll, light meat 110 g 2.7 g 4.7 g 16.6 g 1.431 g
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 199 g 8.2 g - 29.3 g 1.431 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked 299 g 20.8 g - 26.2 g 1.431 g
Turkey, fryer-roasters, dark meat, meat only, cooked, roasted 162 g 4.3 g - 28.8 g 1.431 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 1.430 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 301 g 20.9 g - 26.2 g 1.430 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 233 g 12.7 g - 27.8 g 1.429 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked 291 g 19.9 g - 26.2 g 1.428 g
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled 259 g 16.1 g - 26.7 g 1.428 g
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 265 g 15.2 g - 30.0 g 1.428 g
Crustaceans, crab, queen, cooked, moist heat 115 g 1.5 g - 23.7 g 1.427 g
Peanuts, all types, dry-roasted, without salt 585 g 49.7 g 21.5 g 23.7 g 1.427 g
Peanuts, all types, dry-roasted, with salt 585 g 49.7 g 21.5 g 23.7 g 1.427 g
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 1.425 g
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